Potato and Spinach Frittata

A hearty and healthy frittata made with potatoes, spinach, and eggs. Perfect for a quick breakfast or brunch.

Ingredients - Serves 4

Preheat the oven to 375°F.
Heat the olive oil in a large oven-safe skillet over medium heat.
Add the potatoes and onion and cook until the potatoes are tender, about 10 minutes.
Add the garlic and spinach and cook until the spinach is wilted, about 2 minutes.
In a large bowl, beat the eggs with the salt and pepper. Pour the eggs over the vegetables in the skillet.
Sprinkle the top with the grated Parmesan cheese.
Transfer the skillet to the preheated oven and bake for 10 minutes, or until the eggs are set and the cheese is melted and golden.
Let the frittata cool for a few minutes before slicing and serving.