Potato and Lentil Curry

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Salt and pepper - To taste
• Coconut milk - 1 cup
• Vegetable broth - 4 cups
• Lentils - 1 cup
• Potatoes - 2 large, cubed
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Onions - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, garlic, and ginger and cook until the onions are soft, about 5 minutes.
3. Add the curry powder and cook for another minute.
4. Add the potatoes, lentils, vegetable broth, and coconut milk. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the potatoes and lentils are tender.
5. Season with salt and pepper to taste.
6. Serve the curry hot, garnished with fresh cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 18g
• Sodium: 750mg
• Sugar: 8g