Potato and Chorizo Breakfast Muffins
These savory breakfast muffins are packed with spicy chorizo and tender potatoes, perfect for a hearty breakfast on the go.
Ingredients - Serves 12
- Salt and pepper - To taste
- Green onions - 1/4 cup, chopped
- Cheddar cheese - 1 cup, shredded
- Milk - 1/2 cup
- Eggs - 6, beaten
- Potatoes - 1 cup, cooked and diced
- Chorizo - 1 cup, cooked and crumbled
Let's Get Started
- Preheat your oven to 375°F and grease a 12-cup muffin tin.
- In a large bowl, combine the cooked chorizo, potatoes, beaten eggs, milk, shredded cheese, and chopped green onions. Season with salt and pepper.
- Spoon the mixture evenly into the prepared muffin tin.
- Bake for 20-25 minutes, or until the muffins are set and golden brown.
- Allow the muffins to cool for a few minutes in the tin before removing. Serve warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 12g
- Carbs: 18g
- Protein: 10g
- Sodium: 400mg
- Sugar: 2g
