Portuguese Chicken

Ingredients - Serves 4

• Salt and pepper - To taste
• Piri piri sauce - 2 tablespoons
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Paprika - 1 tablespoon
• Garlic - 5 cloves, minced
• Chicken - 1 whole, cut into pieces

Let's Get Started

1. In a bowl, combine the garlic, paprika, olive oil, lemon juice, piri piri sauce, salt, and pepper.
2. Add the chicken pieces to the bowl and toss to coat. Marinate in the refrigerator for at least 2 hours.
3. Preheat a grill to medium-high heat.
4. Grill the chicken pieces for about 20 minutes on each side, or until the chicken is cooked through and the skin is crispy.
5. Serve the Portuguese Chicken with a side of rice or salad.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 45 minutes
• Calories: 500
• Fat: 25g
• Carbs: 20g
• Protein: 50g
• Sodium: 1500mg
• Sugar: 5g