Porterhouse for Two
A succulent, juicy porterhouse steak cooked to perfection, perfect for a romantic dinner for two.
Ingredients - Serves 2
- Thyme - 1 sprig
- Rosemary - 1 sprig
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
- Olive oil - 2 tablespoons
- Black pepper - 1 teaspoon
- Salt - 1 teaspoon
- Porterhouse steak - 1 (24 ounce)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Season the porterhouse steak with salt and pepper on both sides.
- Heat the olive oil in a cast-iron skillet over high heat until it starts to smoke.
- Place the steak in the skillet and sear for about 2 minutes on each side.
- Add the butter, garlic, rosemary, and thyme to the skillet.
- Place the skillet in the preheated oven and cook for about 10-15 minutes, or until the steak reaches your desired level of doneness.
- Remove the steak from the oven and let it rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 40g
- Carbs: 0g
- Protein: 60g
- Sodium: 100mg
- Sugar: 0g
