Porotos Granados

Ingredients - Serves 6

• Olive oil - 2 tablespoons
• Vegetable broth - 4 cups
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Cilantro - 1/4 cup, chopped
• Red bell pepper - 1, diced
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Corn kernels - 1 cup
• Pumpkin - 1 cup, diced
• Cranberry beans - 2 cups, soaked overnight

Let's Get Started

1. In a large pot, heat olive oil over medium heat.
2. Add the onion, garlic, and red bell pepper. Sauté until the vegetables are softened.
3. Add the soaked cranberry beans, pumpkin, corn kernels, cumin, paprika, salt, and pepper. Stir well to combine.
4. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the beans are tender.
5. Remove from heat and stir in the chopped cilantro.
6. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 8g
• Carbs: 60g
• Protein: 15g
• Sodium: 500mg
• Sugar: 8g