Pork Tenderloin with Wine and Garlic

This delicious pork tenderloin is marinated in a flavorful mixture of wine and garlic, then roasted to perfection.

Ingredients - Serves 4

In a bowl, combine the red wine, minced garlic, olive oil, dried rosemary, salt, and pepper.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preheat the oven to 400°F.
Remove the pork tenderloin from the marinade and discard the marinade.
Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil.
Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F.
Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with your favorite side dishes and enjoy!