Pork Tenderloin with Rosemary and Garlic

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh rosemary - 1 tablespoon, chopped
• Pork tenderloin - 1 pound

Let's Get Started

1. Preheat your oven to 400°F.
2. Rub the pork tenderloin with the olive oil, then season it with the chopped rosemary, minced garlic, salt, and pepper.
3. Place the pork tenderloin in a roasting pan and roast in the preheated oven for 25 minutes, or until the internal temperature reaches 145°F.
4. Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 10g
• Carbs: 5g
• Protein: 30g
• Sodium: 500mg
• Sugar: 1g