Pork Tenderloin with Honey Glaze

This pork tenderloin recipe features a sweet and tangy honey glaze that perfectly complements the tender and juicy meat.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Season the pork tenderloin with salt and pepper.
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, and minced garlic.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Pour the honey glaze over the pork tenderloin, coating it evenly.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with any remaining honey glaze drizzled on top.