Pork Tenderloin with Herb Crust
This pork tenderloin is coated with a flavorful herb crust and roasted to perfection. It's a simple yet impressive main course that's perfect for any occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh thyme - 1 tablespoon, chopped
- Fresh rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Pork tenderloin - 1 (about 1.5 pounds)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Rub the herb mixture all over the pork tenderloin, making sure to cover all sides.
- Place the pork tenderloin on a roasting rack in a roasting pan.
- Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for 10 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
