Pork Tenderloin Sheet Pan Dinner
A simple and delicious dinner that's all cooked on one pan. This Pork Tenderloin Sheet Pan Dinner is filled with tender pork, crispy potatoes, and vibrant vegetables.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 cup
- Carrots - 2, sliced
- Baby potatoes - 1 pound, halved
- Pork tenderloin - 1 pound
Let's Get Started
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Place the pork tenderloin in the center of the sheet pan.
- Arrange the potatoes, carrots, and green beans around the pork.
- Drizzle the olive oil over the pork and vegetables. Sprinkle with the minced garlic, chopped rosemary, salt, and pepper.
- Roast in the preheated oven for 25 minutes, or until the pork is cooked through and the vegetables are tender.
- Remove from the oven and let the pork rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 15g
- Carbs: 35g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g
