Pork and Preserved Vegetable Hot Pot

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Green onions - 2, chopped
• Salt and pepper - To taste
• Sugar - 1 teaspoon
• Chinese cooking wine - 2 tablespoons
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Chicken broth - 4 cups
• Preserved vegetables - 1 cup
• Pork shoulder - 1 pound, thinly sliced

Let's Get Started

1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
3. Add the sliced pork and cook until browned.
4. Stir in the preserved vegetables and cook for another 2 minutes.
5. Pour in the chicken broth, soy sauce, Chinese cooking wine, sugar, salt, and pepper.
6. Bring the broth to a boil, then reduce the heat and simmer for 30 minutes.
7. Taste and adjust the seasoning if needed.
8. Serve the hot pot in individual bowls, garnished with chopped green onions and cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 400
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 1200mg
• Sugar: 5g