Pork and Cracklins

This recipe features tender pork with crispy cracklins, perfect for a savory and satisfying meal.

Ingredients - Serves 6

Preheat the oven to 325°F.
Season the pork shoulder with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
Add the pork shoulder to the pot and sear on all sides until browned, about 5 minutes per side.
Cover the pot and transfer it to the preheated oven.
Roast the pork for 2 hours, or until it reaches an internal temperature of 145°F.
Remove the pot from the oven and let the pork rest for 10 minutes.
Using two forks, shred the pork into bite-sized pieces, separating the meat from the cracklins.
Serve the tender pork with the crispy cracklins on top.
Enjoy!