Pork and Bamboo Shoots Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Green onions - 3, sliced
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Bamboo shoots - 1 can (8 oz), drained and sliced
• Pork tenderloin - 1 lb, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add minced garlic and ginger, and stir fry for 1 minute until fragrant.
4. Add sliced pork and cook until browned and cooked through, about 5-7 minutes.
5. Add bamboo shoots and sliced green onions, and stir fry for another 2 minutes.
6. Pour the sauce mixture over the pork and bamboo shoots, and stir fry for an additional 2 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g