Pollo al Ajillo
Pollo al Ajillo is a traditional Spanish dish made with chicken, garlic, and white wine. It is flavorful and easy to make.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- White wine - 1/2 cup
- Olive oil - 3 tablespoons
- Garlic cloves - 8, minced
- Chicken thighs - 4
Let's Get Started
- Season the chicken thighs with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the seasoned chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
- Pour in the white wine and simmer for 10 minutes, or until the chicken is cooked through and the sauce has reduced.
- Garnish with chopped parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 2g
