Po' Boy Sandwich

This classic Louisiana sandwich is made with crispy fried shrimp, lettuce, tomato, and remoulade sauce on a French baguette.

Ingredients - Serves 4

Preheat the oven to 350°F.
In a large bowl, mix together the cornmeal, flour, Cajun seasoning, salt, and pepper.
Add the shrimp to the bowl and toss to coat.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
Remove the shrimp from the skillet and place on a paper towel-lined plate to drain any excess oil.
Place the baguette halves on a baking sheet and toast in the oven for 5 minutes.
Spread the remoulade sauce on the bottom half of each baguette.
Top with lettuce, tomato, and the fried shrimp.
Serve immediately, with additional remoulade sauce on the side.