Pistachio Kebab
A delicious and unique twist on the traditional kebab, these pistachio kebabs are packed with flavor and are sure to impress your guests.
Ingredients - Serves 4
- Olive oil - For brushing
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Parsley - 1/4 cup, finely chopped
- Onion - 1 small, finely chopped
- Garlic - 2 cloves, minced
- Pistachios - 1/2 cup, finely chopped
- Ground lamb - 1 pound
Let's Get Started
- In a large bowl, combine the ground lamb, pistachios, garlic, onion, parsley, cumin, salt, and pepper. Mix until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a long, thin kebab around a skewer.
- Preheat a grill or grill pan to medium-high heat and brush the kebabs with olive oil.
- Grill the kebabs for about 3 minutes on each side, or until they are cooked to your desired level of doneness.
- Serve the pistachio kebabs hot with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
