Pissalat
Pissalat is a traditional French condiment made from anchovies. It's often used in dishes like Pissaladière, a pizza-like dish from Nice.
Ingredients - Serves 10
- Black pepper - 1/2 teaspoon
- Fresh thyme - 1 tablespoon
- Olive oil - 1/4 cup
- Garlic - 2 cloves, minced
- Anchovies - 1 cup
Let's Get Started
- Rinse the anchovies under cold water and pat dry.
- In a food processor, combine the anchovies, garlic, olive oil, thyme, and black pepper.
- Process until smooth.
- Transfer the mixture to a jar and refrigerate for at least 30 minutes before using.
- Pissalat can be stored in the refrigerator for up to 2 weeks.
Dietary Info
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 50
- Fat: 2g
- Carbs: 1g
- Protein: 6g
- Sodium: 500mg
- Sugar: 0g
