Pissaladière
Pissaladière is a classic French dish from the region of Nice. It's a type of pizza topped with caramelized onions, anchovies, and olives.
Ingredients - Serves 4
- Salt and pepper - To taste
- Pizza dough - 1 lb
- Thyme - 1 teaspoon
- Black olives - 1/2 cup, pitted
- Anchovy fillets - 8
- Garlic - 2 cloves, minced
- Onions - 6 large, thinly sliced
- Olive oil - 3 tablespoons
Let's Get Started
- Preheat the oven to 450°F.
- Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until the onions are caramelized, about 20 minutes.
- Roll out the pizza dough and place it on a baking sheet.
- Spread the caramelized onions evenly over the dough.
- Arrange the anchovy fillets and olives on top of the onions.
- Sprinkle with thyme, salt, and pepper.
- Bake for 15-20 minutes, or until the crust is golden and the toppings are heated through.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 15g
- Sodium: 1500mg
- Sugar: 10g
