Pinto Bean and Ground Turkey Tacos

Ingredients - Serves 4

• Salt and pepper - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Sour cream - 1/2 cup
• Avocado - 1, sliced
• Tomato - 1 medium, diced
• Lettuce - 1 cup, shredded
• Tortillas - 8 small flour tortillas
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Taco seasoning - 2 tablespoons
• Pinto beans - 1 can, drained and rinsed
• Ground turkey - 1 pound

Let's Get Started

1. In a large skillet, cook the ground turkey over medium heat until browned.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the taco seasoning and pinto beans. Cook for an additional 5 minutes, until heated through.
4. Warm the tortillas in a separate skillet or in the oven.
5. Assemble the tacos by placing a spoonful of the turkey and bean mixture onto each tortilla.
6. Top with shredded lettuce, diced tomato, sliced avocado, sour cream, and chopped cilantro.
7. Squeeze fresh lime juice over the tacos and season with salt and pepper to taste.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 12g
• Carbs: 30g
• Protein: 25g
• Sodium: 600mg
• Sugar: 2g