Pinto Bean and Corn Casserole

This delicious pinto bean and corn casserole is a hearty and flavorful dish that is perfect for a comforting family meal.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large skillet, heat some oil over medium heat. Add the diced onion, minced garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.
Add the drained pinto beans, corn kernels, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine all the ingredients.
Transfer the mixture to a greased casserole dish and spread it evenly.
Sprinkle the shredded cheddar cheese on top of the bean and corn mixture.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Garnish with sour cream and fresh cilantro before serving.