Gluten Free Vegetable Fajitas with Corn Tortillas

Ingredients - Serves 4

• Lime wedges - For serving
• Fresh cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Corn tortillas - 8
• Gluten-free fajita seasoning - 2 tablespoons
• Olive oil - 2 tablespoons
• Mushrooms - 8 oz, sliced
• Yellow squash - 1, thinly sliced
• Zucchini - 1, thinly sliced
• Red onion - 1, thinly sliced
• Bell peppers - 2, thinly sliced

Let's Get Started

1. In a large skillet, heat the olive oil over medium heat.
2. Add the bell peppers, red onion, zucchini, yellow squash, and mushrooms. Cook until the vegetables are tender-crisp, about 5-7 minutes.
3. Sprinkle the gluten-free fajita seasoning over the vegetables and stir to coat evenly.
4. Warm the corn tortillas in a separate skillet or in the oven.
5. Serve the vegetable mixture on the warm corn tortillas.
6. Top with sliced avocado and chopped cilantro.
7. Serve with lime wedges on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 500mg
• Sugar: 8g