Pinto Bean and Chicken Burrito Bowls
These delicious burrito bowls are packed with flavorful pinto beans, seasoned chicken, and a variety of toppings.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Salsa - 1/2 cup
- Sour cream - 1/2 cup
- Avocado - 1, sliced
- Tomatoes - 2, diced
- Lettuce - 2 cups, shredded
- Cooked rice - 2 cups
- Canned pinto beans - 1 can, drained and rinsed
- Taco seasoning - 2 tablespoons
- Olive oil - 2 tablespoons
- Boneless, skinless chicken breasts - 2
Let's Get Started
- Preheat the oven to 400°F.
- Season the chicken breasts with taco seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 6-8 minutes per side, or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into strips.
- In the same skillet, add the pinto beans and cook for 2-3 minutes, until heated through.
- In serving bowls, layer cooked rice, pinto beans, sliced chicken, lettuce, tomatoes, avocado, sour cream, and salsa.
- Garnish with chopped cilantro and drizzle with lime juice.
- Serve the burrito bowls immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 12g
- Carbs: 55g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
