Pinto Bean and Black Bean Salad
This refreshing and nutritious salad is made with pinto beans, black beans, vegetables, and a zesty dressing.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1 teaspoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Corn kernels - 1 cup, cooked
- Red onion - 1/2 cup, diced
- Green bell pepper - 1, diced
- Red bell pepper - 1, diced
- Black beans - 1 can (15 oz), drained and rinsed
- Pinto beans - 1 can (15 oz), drained and rinsed
Let's Get Started
- In a large bowl, combine the pinto beans, black beans, red bell pepper, green bell pepper, red onion, corn kernels, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 5g
- Carbs: 40g
- Protein: 10g
- Sodium: 300mg
- Sugar: 5g