Pinot Gris Steamed Clams

A delightful seafood dish featuring fresh clams steamed in a flavorful broth of Pinot Gris, garlic, and herbs.

Ingredients - Serves 4

Clean the clams thoroughly to remove any grit or sand.
In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant.
Add the Pinot Gris to the pot and bring to a simmer.
Add the clams to the pot. Cover and steam until the clams have opened, about 7-10 minutes.
Discard any clams that have not opened.
Stir in the parsley, lemon juice, and season with salt and pepper.
Serve the clams with the broth and a side of crusty bread.