Pineapple Upside Down Pancakes

These delicious pineapple upside-down pancakes are a tropical twist on a classic breakfast favorite.

Ingredients - Serves 4

Preheat a non-stick skillet or griddle over medium heat.
Place a pineapple ring and a maraschino cherry in the center of each pancake mold on the skillet.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Melt the butter in a small saucepan over medium heat.
Add the brown sugar to the melted butter and stir until dissolved.
Pour a spoonful of the brown sugar mixture over each pineapple ring on the skillet.
Pour 1/4 cup of pancake batter over each pineapple ring, covering it completely.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
Serve the pineapple upside-down pancakes warm, with additional syrup if desired.