Pineapple Sauce

This sweet and tangy pineapple sauce is perfect for drizzling over desserts or using as a glaze for meats.

Ingredients - Serves 8

In a saucepan, combine the pineapple chunks, sugar, water, and lemon juice.
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry.
Slowly pour the cornstarch slurry into the saucepan, stirring constantly.
Continue to cook the sauce for another 5 minutes, or until it thickens to your desired consistency.
Remove from heat and let the sauce cool before serving.
Store any leftovers in an airtight container in the refrigerator.