Pineapple and Cherry Clafoutis

This delightful clafoutis combines the sweetness of pineapple and the tartness of cherries in a creamy custard-like batter.

Ingredients - Serves 6

Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
In a mixing bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Spread the diced pineapple and pitted cherries evenly in the greased pie dish.
Pour the batter over the fruit, ensuring it is evenly distributed.
Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
Remove from the oven and let it cool for a few minutes.
Dust with powdered sugar before serving.
Slice and serve warm or at room temperature.