Pickled Red Onions

These quick pickled red onions are a delicious condiment that can be used in a variety of dishes, from tacos to salads.

Ingredients - Serves 8

Slice the red onion thinly and set aside.
In a saucepan, combine the apple cider vinegar, water, sugar, and salt.
Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
Place the sliced onions in a jar, then pour the vinegar mixture over the onions.
Let the onions cool at room temperature, then seal the jar and refrigerate.
The pickled onions will be ready to eat after 1 hour, but are best after at least 24 hours.