Pickle Juice and Mustard Marinade
This tangy and flavorful marinade is perfect for chicken, pork, or beef. The pickle juice tenderizes the meat while the mustard adds a delicious kick.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Garlic - 2 cloves, minced
- Dijon mustard - 1/4 cup
- Pickle juice - 1 cup
Let's Get Started
- In a bowl, combine the pickle juice, Dijon mustard, minced garlic, honey, salt, and pepper.
- Whisk until well combined.
- Place your choice of meat in a large zip-top bag and pour the marinade over it.
- Seal the bag and ensure the meat is fully coated in the marinade.
- Refrigerate for at least 2 hours, or overnight for best results.
- Remove the meat from the marinade and cook as desired. Discard the remaining marinade.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 500mg
- Sugar: 0g
