Pho

Pho is a traditional Vietnamese soup made with flavorful broth, rice noodles, and various toppings.

Ingredients - Serves 4

Place the beef bones in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 1 hour, skimming off any impurities that rise to the surface.
Add the onion, ginger, star anise, cinnamon stick, cloves, and coriander seeds to the pot. Continue to simmer for another 2 hours.
Remove the bones and strain the broth. Discard the solids.
Return the broth to the pot and stir in the fish sauce and sugar. Keep the broth warm over low heat.
Cook the rice noodles according to the package instructions. Drain and set aside.
Divide the cooked noodles among serving bowls. Top with the sliced beef sirloin.
Pour the hot broth over the noodles and beef. The heat of the broth will cook the beef.
Serve the pho with bean sprouts, Thai basil leaves, lime wedges, sriracha sauce, and hoisin sauce on the side. Each person can customize their bowl with their preferred toppings.