Phat Fak Thong

Ingredients - Serves 4

• Basil leaves - 1/2 cup, torn
• Oil - 2 tablespoons
• Sugar - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Fish sauce - 2 tablespoons
• Bird's eye chili - 3, chopped
• Garlic - 3 cloves, minced
• Pork - 1/2 pound, thinly sliced
• Pumpkin - 1 small, peeled and cut into bite-sized pieces

Let's Get Started

1. Heat the oil in a wok or large skillet over high heat.
2. Add the garlic and chili and stir-fry for 30 seconds.
3. Add the pork and stir-fry until browned, about 3-4 minutes.
4. Add the pumpkin and stir-fry for another 3-4 minutes.
5. Add the fish sauce, oyster sauce, and sugar. Stir-fry for another 2-3 minutes, or until the pumpkin is tender.
6. Add the basil leaves and stir-fry for another minute.
7. Serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 300
• Fat: 10g
• Carbs: 20g
• Protein: 10g
• Sodium: 1000mg
• Sugar: Noneg