Pesto Potato Scramble

This hearty breakfast dish combines crispy potatoes, fluffy scrambled eggs, and flavorful pesto for a delicious start to your day.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the potatoes and cook until crispy and golden, about 10 minutes.
Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Pour the beaten eggs over the potato mixture and cook, stirring occasionally, until the eggs are set, about 5 minutes.
Stir in the pesto and season with salt and pepper.
Sprinkle with the grated Parmesan cheese before serving.