Pesto Pasta with Sun Dried Tomatoes
This is a flavorful pasta dish that combines the freshness of pesto with the tangy sweetness of sun-dried tomatoes. It's a perfect dish for a quick weeknight dinner or a casual gathering.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Sun-dried tomatoes - 1/2 cup, chopped
- Basil pesto - 1 cup
- Pasta - 400 grams
Let's Get Started
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the sun-dried tomatoes to the pan and sauté for a few minutes.
- Add the cooked pasta to the pan and stir in the pesto until the pasta is well coated.
- Season with salt and pepper to taste.
- Serve the pasta in bowls, topped with the grated Parmesan cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 20g
- Carbs: 80g
- Protein: 25g
- Sodium: 500mg
- Sugar: 10g
