Pesto Pasta

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Olive oil - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Pine nuts - 1/4 cup
• Garlic - 2 cloves
• Fresh basil leaves - 2 cups
• Pasta - 12 ounces

Let's Get Started

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the basil, garlic, pine nuts, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth and creamy.
3. In a large pan, heat the pesto sauce over medium heat. Add the cooked pasta and toss until well coated.
4. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
5. Serve hot and garnish with additional Parmesan cheese, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 450
• Fat: 25g
• Carbs: 40g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g