Pesto Genovese
Pesto Genovese is a classic Italian sauce that's made with basil, garlic, pine nuts, Parmesan, and olive oil. It's perfect for pasta, sandwiches, and salads.
Ingredients - Serves 4
- Salt and pepper - To taste
- Extra virgin olive oil - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/3 cup
- Garlic - 2 cloves
- Fresh basil leaves - 2 cups
Let's Get Started
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
- Add the Parmesan and pulse until combined.
- With the machine running, slowly add the olive oil and process until smooth.
- Season with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 18g
- Carbs: 2g
- Protein: 6g
- Sodium: 300mg
- Sugar: 1g
