Pesto Chicken and Vegetable Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Pesto sauce - 1/4 cup
• Broccoli florets - 1 cup
• Zucchini - 1, sliced
• Bell peppers - 2, sliced
• Chicken breast - 2, boneless and skinless, sliced

Let's Get Started

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add garlic and sauté for 1 minute.
4. Add bell peppers, zucchini, and broccoli florets. Stir fry for 3-4 minutes, or until vegetables are crisp-tender.
5. Return the cooked chicken to the skillet and add pesto sauce. Stir well to coat everything evenly.
6. Cook for an additional 2-3 minutes, or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g