Pesto
This classic pesto recipe is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's perfect for pasta, sandwiches, or as a dip.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Extra virgin olive oil - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/4 cup
- Garlic cloves - 2
- Fresh basil leaves - 2 cups
Let's Get Started
- In a food processor, combine the basil, garlic, pine nuts, Parmesan cheese, salt, and black pepper.
- Pulse until coarsely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
- Taste and adjust the seasoning if needed.
- Transfer the pesto to a jar or container and store in the refrigerator.
- Serve with pasta, spread on sandwiches, or use as a dip.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 18g
- Carbs: 4g
- Protein: 6g
- Sodium: 150mg
- Sugar: 1g
