Pesce All'acqua Pazza

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Water - 1 cup
• White wine - 1/2 cup
• Cherry tomatoes - 1 cup, halved
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Whole fish - 1 (about 2 pounds), cleaned and scaled

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the tomatoes, wine, water, parsley, salt, and pepper. Bring to a simmer.
4. Add the fish to the skillet, cover, and cook for 20-30 minutes, or until the fish is cooked through.
5. Serve the fish with the broth and a sprinkle of fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g