Peruvian Papas a La Huancaina

Papas a la Huancaina is a traditional Peruvian dish made with boiled potatoes and a creamy, spicy cheese sauce.

Ingredients - Serves 4

Boil the potatoes in salted water until tender. Drain and let cool.
In a blender, combine the aji amarillo paste, queso fresco, evaporated milk, and salt. Blend until smooth and creamy.
Peel the cooled potatoes and slice them into thick rounds.
Arrange the potato slices on a serving platter lined with lettuce leaves.
Pour the huancaina sauce over the potatoes, making sure to cover them completely.
Garnish with sliced hard-boiled eggs and black olives.
Serve chilled or at room temperature.