Pepperoni Pizza

A classic pepperoni pizza with a crispy crust, tangy tomato sauce, and gooey cheese.

Ingredients - Serves 8

Preheat the oven to 450°F.
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a greased baking sheet or pizza stone.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Arrange the pepperoni slices on top of the cheese.
Sprinkle the remaining mozzarella cheese over the pepperoni.
Sprinkle oregano, garlic powder, red pepper flakes, and salt over the cheese.
Drizzle olive oil over the pizza.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.