Pecan Pie
This classic pecan pie is made with a buttery crust and a rich, gooey filling filled with pecans.
Ingredients - Serves 8
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Unsalted butter - 1/4 cup, melted
- Light corn syrup - 1 cup
- Granulated sugar - 1 cup
- Eggs - 3
- Pecans - 1 1/2 cups, chopped
- Pie crust - 1 (9-inch), unbaked
Let's Get Started
- Preheat the oven to 350°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk together the eggs, granulated sugar, corn syrup, melted butter, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Calories: 450
- Fat: 25g
- Carbs: 55g
- Protein: 5g
- Sodium: 200mg
- Sugar: 40g
