Pearl Onion Appetizer

Ingredients - Serves 6

• Salt and pepper - To taste
• Fresh thyme - 1 tablespoon, chopped
• Honey - 1 tablespoon
• Balsamic vinegar - 2 tablespoons
• Olive oil - 2 tablespoons
• Pearl onions - 2 cups

Let's Get Started

1. Preheat the oven to 400°F.
2. Peel the pearl onions and trim the ends.
3. In a bowl, mix together the olive oil, balsamic vinegar, honey, fresh thyme, salt, and pepper.
4. Add the pearl onions to the bowl and toss until they are well coated with the marinade.
5. Spread the onions on a baking sheet in a single layer.
6. Roast in the oven for 25-30 minutes, or until the onions are caramelized and tender.
7. Remove from the oven and let cool slightly before serving.
8. Serve the pearl onion appetizers as a delicious and flavorful appetizer.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 8g
• Carbs: 15g
• Protein: 4g
• Sodium: 200mg
• Sugar: 5g