Jicama and Papaya Salad
This refreshing salad combines the crispness of jicama with the sweetness of papaya, tossed in a tangy lime dressing.
Ingredients - Serves 4
- Crushed peanuts - 2 tablespoons
- Fish sauce - 1 tablespoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Mint leaves - 1/4 cup, chopped
- Cilantro - 1/4 cup, chopped
- Red bell pepper - 1/2, thinly sliced
- Papaya - 1 small, peeled, seeded, and julienned
- Jicama - 1 medium, peeled and julienned
Let's Get Started
- In a large bowl, combine the jicama, papaya, red bell pepper, cilantro, and mint leaves.
- In a small bowl, whisk together the lime juice, honey, and fish sauce.
- Pour the dressing over the salad and toss to coat evenly.
- Sprinkle with crushed peanuts before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 1g
- Carbs: 30g
- Protein: 2g
- Sodium: 50mg
- Sugar: 15g
