Peanut Butter Pancakes

Ingredients - Serves 4

• Chopped peanuts - For garnish
• Maple syrup - For serving
• Vegetable oil - 2 tablespoons
• Peanut butter - 1/4 cup
• Egg - 1
• Milk - 1 1/4 cups
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, peanut butter, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with cooking spray or a small amount of oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with maple syrup and garnish with chopped peanuts.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 10g
• Sodium: 500mg
• Sugar: 10g