Peanut Butter Cheesecake

Indulge in the rich and creamy goodness of this peanut butter cheesecake. It's the perfect dessert for peanut butter lovers!

Ingredients - Serves 8

Preheat the oven to 325°F.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese, peanut butter, sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Pour the cheesecake batter over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let the cheesecake cool to room temperature.
Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Before serving, top the cheesecake with whipped cream and chopped peanut butter cups.
Slice and enjoy!