Peach Pancakes

Ingredients - Serves 4

• Maple syrup - For serving
• Fresh peaches - 2, peeled and diced
• Butter - 2 tablespoons, melted
• Vanilla extract - 1 teaspoon
• Egg - 1
• Milk - 1 cup
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in the diced peaches.
5. Heat a non-stick skillet or griddle over medium heat.
6. Scoop 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
8. Serve the peach pancakes warm with maple syrup.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 300mg
• Sugar: 12g