Peach Cobbler Cheesecake
This Peach Cobbler Cheesecake combines the flavors of a classic peach cobbler with a creamy cheesecake filling. It's the perfect dessert for any occasion.
Ingredients - Serves 8
- Butter - 2 tablespoons, melted
- Brown sugar - 1/4 cup
- All-purpose flour - 1/4 cup
- Cinnamon - 1 teaspoon
- Canned peaches - 1 can (15 oz), drained and chopped
- Eggs - 3
- Vanilla extract - 1 teaspoon
- Sugar - 1 cup
- Cream cheese - 16 oz, softened
- Butter - 1/2 cup, melted
- Graham cracker crumbs - 1 1/2 cups
Let's Get Started
- Preheat the oven to 325°F.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- In a small bowl, combine the chopped peaches, cinnamon, flour, brown sugar, and melted butter. Mix well.
- Drop spoonfuls of the peach mixture onto the cream cheese mixture in the springform pan. Use a knife to swirl the peach mixture into the cream cheese mixture.
- Bake for 55-60 minutes, or until the center is set and the edges are lightly golden.
- Remove from the oven and let cool completely. Refrigerate for at least 4 hours, or overnight, before serving.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 20g
- Carbs: 50g
- Protein: 6g
- Sodium: 200mg
- Sugar: 30g
