Peach and Blueberry French Toast

This delicious French toast is made with fresh peaches, blueberries, and a hint of cinnamon.

Ingredients - Serves 4

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown and crispy.
Remove the cooked French toast from the skillet and keep warm.
In the same skillet, add the sliced peaches and blueberries. Cook for 2-3 minutes, or until the fruits are slightly softened.
Drizzle the maple syrup over the cooked fruits and stir gently to combine.
Place a few slices of French toast on each plate and top with the warm peach and blueberry mixture.
Dust with powdered sugar and serve immediately.