Peach and Blueberry Compote

Ingredients - Serves 4

• Water - 2 tablespoons
• Cornstarch - 1 tablespoon
• Cinnamon - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Sugar - 1/4 cup
• Blueberries - 1 cup
• Peaches - 4 medium, peeled, pitted, and sliced

Let's Get Started

1. In a saucepan, combine the peaches, blueberries, sugar, lemon juice, vanilla extract, and cinnamon.
2. Cook over medium heat for about 5 minutes, until the fruit starts to release its juices.
3. In a small bowl, whisk together the cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and stir well.
5. Continue cooking for another 5 minutes, until the compote thickens.
6. Remove from heat and let cool slightly before serving.
7. Serve the peach and blueberry compote warm or chilled over pancakes, waffles, or yogurt.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 1g
• Carbs: 30g
• Protein: 1g
• Sodium: 5mg
• Sugar: 25g